A. Biochemical Components (Fig. 2–1)

  1. Image not available.
    Schematic diagram of the biochemical components of plasma membranes (II.A). Labeled components include cholesterol (A), the oligosaccharide moiety (B) of a glycoprotein on the extracellular surface, integral proteins (C and D), phospholipid molecules (E) with their fatty acid tails (F) and polar head groups (G), and peripheral protein (H).

  2. Proteins may contribute more than 50% of membrane weight. Most membrane proteins are globular and belong to one of two groups:

      1. Integral membrane proteins (Fig. 2–1, C and D) are tightly lodged in the lipid bilayer; detergents are required to extract them. They are folded, with hydrophilic amino acids in contact with the membrane phospholipids’ phosphate groups and hydrophobic amino acids in contact with the fatty acid tails. Some protrude from only one membrane surface (Fig. 2–1, D). Others, called transmembrane proteins (Fig. 2–1, C), penetrate the entire membrane and protrude from both sides. Some transmembrane proteins, such asprotein-3-tetramer, are hydrophilic channels for the passage of water and water-soluble materials through hydrophobic regions. Some transmembrane proteins pass multiple times through the bilayer to form channels and receptors. Cryofracture preparations often split plasma membranes through the hydrophobic region, between the ends of the phospholipids’ fatty acid tails (Fig. 2–1). Most integral proteins exposed in this way remain in the side closest to the cytoplasm, termed the P (protoplasmic) face.The membrane half nearest to the environment, the E(ectoplasmic) face, usually appears smoother.

      1. Peripheral membrane proteins (Fig. 2–1, H) are ionically associated with the inner or outer membrane surface and are released in high-salt solutions; some are globular, some filamentous. In erythrocytes, examples on the cytoplasmic surface include adapter proteins like spectrin, which helps maintain membrane integrity, and ankyrin, which links spectrin to protein-3-tetramer.

  3. Carbohydrates occur on plasma membranes mainly as oligosaccharide moieties of glycoproteins (Fig. 2–1, B) and glycolipids. Membrane oligosaccharides have a characteristic branching structure and project from the cell's outer surface, forming a surface coat called the glycocalyx that participates in cell adhesion and recognition.

B. Membrane Organization